SHAREABLES
Honey Butter | Bar-Be-Que | Black Salt & Pink Pepper | Carrot Habanero | Dill Pickle | Maple Chili | Engine #1 | Smoke Eater Ghost Salt. | Black Garlic & Espresso Teriyaki ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly***
CHICKEN WINGS
3/4 lb, original in-house sauces and dry rubs. Truly, there is no thing, not unlike a chicken wing.
Honey Butter | Bar-Be-Que | Black Salt & Pink Pepper | Carrot Habanero | Dill Pickle | Maple Chili | Engine #1 | Smoke Eater Ghost Salt. | Black Garlic & Espresso Teriyaki ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly***
$19.50
$19.50
$17.50
CRAB & CORN DIP
Blue crab, cream cheese, and Mexican style street corn baked with cheese and served with tortilla chips.
$17.50
$35.00
35 DOLLAR NACHOS!?
This seasons nachos feature NY Strip Steak, house pickled jalapenos (with a few serrano peppers to make sure they're bringing the heat) heirloom tomatoes, grilled red onion, house smoked cheese blend, and hot queso fresco cheese sauce
$35.00
$16.50
CALAMARI
Marinated squid, dusted with cornstarch and semolina flour for the perfect texture, served with classic tzatziki
$16.50
$18.50
BURRATA CAPRESE
Burrata cheese, house pickled tomato, olive oil, grilled summer melon, fresh basil, confit garlic, raspberry-balsamic reduction, crostini
$18.50
$24.00
SALMON POKE NACHO
Fresh, sustainable BC Kuterra Salmon, tossed in a honey, ginger & tamari soy marinade. Served on crispy wonton with avocado, fresh cilantro, red radish, and summer melon salsa
$24.00
SIDES:
+BURGER VEGGIES $.50 | SIDE SAUCES $2.50 | +MUSHROOMS $2.50 | +GRAVY $3 | +CHEESE $3.00 | BACON $4 | GARLIC TOAST $6.50 | +NACHO CHEESE $5 |
SUB FRIES FOR: G3 FRIES $3 | GREEN SALAD $3 | CAESAR $3 | POUTINE $6.5