Fresh ramen noodles, coconut dashi, house- made oyster sauce, shredded vegetables sunny side up egg, and your choice of steamed mussels or grilled prawn skewer.

Creamy kennebec mashed potatoes, truffle red sauce glaze, Demiglace, sautéed snap peas, purple cabbage and roast carrots

Chorizo sausage bolognaise sauce, Mafalde noodles, baked with fontina and shredded cheese. Served with garlic bread.

9oz certified Angus Beef striploin, creamy kennebec mashed potatoes, sautéed marinated snap peas, purple cabbage, roasted carrots and a crab cake finished with whiskey and mustard cream sauce.

Two Beyond vegan bratwursts served with sautéed marinated snap peas, purple cabbage and roast carrots along with Kennebec hand cut fries and a side of grainy mustard