AFTER FIVE
$45
DUTTON STEAK DINNER
8oz NY strip, pork belly & mushroom hash, sunny-side eggs, onion rings, and No.40 steak sauce. Eat Like Rip.
$45
$23.5
LENTIL & VEGETABLE CURRY
House curry blend, green lentils & fresh market vegetables served with grilled naan bread.
$23.5
$29.00
KOOTENAY PIGEON RAVIOLI
Butternut squash ravioli in a herb & garlic cream sauce with smoked duck breast & grilled broccolini.
$29.00
$31.00
KUTERRA SALMON
Chargrilled ocean-wise BC salmon with kale, spaghetti tossed with dill, lemon, chili, and Grana Padano cheese.
$31.00
SIDES:
+BURGER VEGGIES $.50 | SIDE SAUCES $1.75 | +MUSHROOMS $2.50 | +CARM ONION $2 | +GRAVY $4 | +CHEESE $3.00 | BACON $4 | GARLIC TOAST $6.50 | +NACHO CHEESE $5 | SUB FRIES FOR SALAD: GREEN $2 | CAESAR $3