Dylan's late-night treat. Slow-cooked Bolognese with house-made chorizo sausage, CAB brisket, and fire-roasted tomatoes tossed, quick & dirty, with lasagna noodles then baked with house Salata crumbled cheese. Served with garlic toast.

Our triple cooked chips, Grana Padano cheese, slivered garlic fresh herbs and a touch of lemon. LEVEL UP.

365 days a year Canadian grown greens served with fresh carrot, cucumber, grape tomato and 3 Crow Farm sprouts . Your choice of maple vinaigrette, buttermilk ranch, or balsamic & oil.

Whole leaf artisan romaine lettuce tossed in our ‘just garlicky enough’ Caesar vinaigrette, topped with thick bacon, lemon, Grana Padano cheese, and grilled croutons

A hearty kale version of our classic caesar, loaded up with sticky black garlic-espresso teriyaki pork belly, roasted beets & candied pecans.

Butter leaf lettuce, thick bacon, pickled cherry tomatoes, avocado, and crumbled goat cheese topped with buttermilk ranch dressing.

Traditional Shiro dashi, braised Ssam pork, snap peas, shredded kale, carrots & a sunny side-up egg ***Add crispy shrimp, pork belly, or smoked duck breast for 9***

That classic Thailand-Boston fusion. Mussels, clams, potatoes, and Kuterra salmon, in a lightly spiced coconut & lime stock, topped with shredded kale, carrot & crispy shrimp. Served with grilled naan bread.