SHAREABLES
$13
ELOTE DIP & CHIPS
Mexican style street corn made easy. Grilled corn, cream cheese, garlic, lime & chilis baked in cheese, served with fresh-cut tortilla chips.
$13
$16.25
CHICKEN WING, AIN'T NO THANG
Honey Butter | Bar-Be-Que | Black Salt & Pink Pepper | Carrot Habanero | Dill Pickle | Maple Chili | Engine #1 | Smoke Eater Ghost Salt. | Black Garlic & Espresso Teriyaki ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly for a buck less***
$16.25
$17.00
CRAB CAKE POPPERS
Part Jalapeno popper, part crab cake. 3 pieces stuffed with crab & applewood smoked cheddar served with a peach & Pernod sauce.
$17.00
$35.00
35 DOLLAR NACHOS!?
Winter Edition. Grilled NY strip steak, confit garlic, butternut squash, grilled red onions, jalapeno, applewood-smoked cheddar, and extra hot horseradish sauce. Add Salsa or Sour Cream for 2/ea
$35.00
$7.00
FHK&T POPCORN
Fresh popped, tossed in butter and your choice of truffle or ghost pepper salt
$7.00
TASTING PLATTERS
Beyond Charcuterie - start with 3, or go full send. Beet hummus & market vegetable (7) | Manchego mac and cheese cup (11) | Cheese selection & house cracker (13) | Antipastos: Sweet peppers, candied pecans, Castelvetrano olives, confit garlic (7) | Chef's selected local cured meats with grainy mustard (12.5) | Bhaji skewer with tzatziki (7) | Burrata cheese, oil & balsamic reduction with crostini (15) | Fried cheese & bacon (12) | Dirtbag crispy prawn cocktail (13) |
SIDES:
+BURGER VEGGIES $.50 | SIDE SAUCES $1.75 | +MUSHROOMS $2.50 | +CARM ONION $2 | +GRAVY $4 | +CHEESE $3.00 | BACON $4 | GARLIC TOAST $6.50 | +NACHO CHEESE $5 | SUB FRIES FOR SALAD: GREEN $2 | CAESAR $3