Mexican style street corn made easy. Grilled corn, cream cheese, garlic, lime & chilis baked in cheese, served with fresh-cut tortilla chips.

Honey Butter | Bar-Be-Que | Black Salt & Pink Pepper | Carrot Habanero | Dill Pickle | Maple Chili | Engine #1 | Smoke Eater Ghost Salt. | Black Garlic & Espresso Teriyaki ***Ask for the house Chicken-fried cauliflower to make it vegan-friendly for a buck less***

Part Jalapeno popper, part crab cake. 3 pieces stuffed with crab & applewood smoked cheddar served with a peach & Pernod sauce.

Winter Edition. Grilled NY strip steak, confit garlic, butternut squash, grilled red onions, jalapeno, applewood-smoked cheddar, and extra hot horseradish sauce. Add Salsa or Sour Cream for 2/ea

Fresh popped, tossed in butter and your choice of truffle or ghost pepper salt

Beyond Charcuterie - start with 3, or go full send. Beet hummus & market vegetable (7) | Manchego mac and cheese cup (11) | Cheese selection & house cracker (13) | Antipastos: Sweet peppers, candied pecans, Castelvetrano olives, confit garlic (7) | Chef's selected local cured meats with grainy mustard (12.5) | Bhaji skewer with tzatziki (7) | Burrata cheese, oil & balsamic reduction with crostini (15) | Fried cheese & bacon (12) | Dirtbag crispy prawn cocktail (13) |

Dylan's late-night treat. Slow-cooked Bolognese with house-made chorizo sausage, CAB brisket, and fire-roasted tomatoes tossed, quick & dirty, with lasagna noodles then baked with house Salata crumbled cheese. Served with garlic toast.

Our triple cooked chips, Grana Padano cheese, slivered garlic fresh herbs and a touch of lemon. LEVEL UP.

365 days a year Canadian grown greens served with fresh carrot, cucumber, grape tomato and 3 Crow Farm sprouts . Your choice of maple vinaigrette, buttermilk ranch, or balsamic & oil.

Whole leaf artisan romaine lettuce tossed in our ‘just garlicky enough’ Caesar vinaigrette, topped with thick bacon, lemon, Grana Padano cheese, and grilled croutons

A hearty kale version of our classic caesar, loaded up with sticky black garlic-espresso teriyaki pork belly, roasted beets & candied pecans.

Butter leaf lettuce, thick bacon, pickled cherry tomatoes & crumbled goat cheese topped with buttermilk ranch dressing.

Traditional Shiro dashi, braised Ssam pork, snap peas, shredded kale, carrots & a sunny side-up egg ***Add crispy shrimp, pork belly, or smoked duck breast for 9***

That classic Thailand-Boston fusion. Mussels, clams, potatoes, and Kuterra salmon, in a lightly spiced coconut & lime stock, topped with shredded kale, carrot & crispy shrimp. Served with grilled naan bread.

It’s not an insult, it’s a lifestyle. Ask nice and it can be a salad

A workaday burger, for anything but a workaday town. White cheddar, bacon, and everything else: lettuce, tomato, onion, and pickles with ketchup, mustard, and mayo.

A whole new vegan patty that will leave you more confused than ever. Lettuce, tomato, onion, pickle, red relish, vegan mayo and a crispy cheddar skirt on a grilled pretzel bun

Blue cheese, thick bacon, red relish, ghost pepper mustard, and onion tangles on a house bun.

We’re glad he’s here too. Sauteed mushrooms, truffle mayo, and beer battered mozzarella.

Crispy fried chicken, peanut butter, honey butter, lettuce, onion tangles, carrot habanero, and lots of pickles. As delicious as it is strange.

The big burger that started it all. Brie, bacon relish, shredded lettuce and sweet mustard, on a buttery pretzel bun.

House made onion tangles, thick bacon, brie, and truffle mayo on a buttery house bun with our No40 steak sauce on the side

Chargrilled chicken breast, crab & jalapeno stuffed poppers, lettuce, tomato & tartar sauce on a buttery pretzel bun.

8oz chargrilled patty, pork belly, Sunomono vegetables & spicy Thai peanut sauce on a buttery house bun.

Blurring the lines between being vegan and healthy eating is what we do. A special all vegan double decker version of our signature Dirtbag.

Curds & Gravy

Buttery fries tossed in blue cheese, onion, jalapenos topped with buttermilk ranch

Dill PIckle spiced fries, curds, cheese sauce, mustard & more pickles. Must Love Pickles.

G3 fries topped with truffle mayo, carrot habanero, and two slices of thick bacon. NOT A SALAD!

Our classic poutine topped with pulled pork in your choice of BBQ sauce

Vegan cheese, roasted vegetable and miso gravy on triple cooked chips for our vegan and gluten free friends

Remember FHK&T Breakfast? This is second breakfast. Double bacon, sunny side up egg, cheese curds, hollandaise sauce, and truffle mayo on G3 fries.

Our fried chicken, with honey butter, lettuce, tomato & applewood-smoked cheddar on grilled semolina & IPA bread.

Two pieces of beer-battered haddock with our triple-cooked fries. Served with lemon & scallion tartar sauce on the side.

Chargrilled chicken breast, thick bacon, brie, roast garlic mayo, butter leaf lettuce & tomato on buttery house focaccia. Want it spicy? Ask for Serrano mayo instead.

Double dredged house made chicken strips with our triple cooked fries & your choice of dip. Unironically delicious.

Crispy onion, pickled cherry tomato, Salata cheese, and serrano Verde, topped with a marinara-inspired coconut & tomato curry, on our house demi-baguette. Vegan without the cheese.

Medium rare NY striploin, goat cheese, house made onion tangles, lettuce, tomato, dijon and serrano mayo on buttery a pretzel bun.

Chargrilled C.A.B. striploin, No. 40 steak sauce with savory lentil & truffle risotto.

House curry blend, green lentils & fresh market vegetables served with grilled naan bread.

Butternut squash ravioli in a herb & garlic cream sauce with smoked duck breast & grilled broccolini.

Chargrilled ocean-wise BC salmon with kale, spaghetti tossed with dill, lemon, chili, and Grana Padano cheese.

Topped with cinnamon crème Anglaise.

Spiced ginger, demerara, raisin, cardamom & black pepper carrot cake topped with cream cheese icing.

A wintery edition with caramelized apples and rum makes this vegan, and dairy/gluten-free.