Burgers
$18
THE DIRTBAG
The Fire Hall is made of bricks, while the Chef is made of Dirtbags. Two slices of American cheese, shredded iceberg, Roma tomato, red onion and burger sauce.
$18
$20
WORKADAY
White cheddar, bacon, shredded lettuce, Roma tomato, red onion, and pickle. Topped with mayo, mustard, and ketchup. Classic.
$20
$21
MR. B.O.D.A.N.G.L.E.S
Truffle mayo, spiced onion tangles, brie cheese, and bacon with Steak Sauce No.40 on the side.
$21
$20
INCREDIBURG
We promise you, it’s 100% vegan. Shredded lettuce, Roma tomato, herbed vegan mayo, the Impossible patty, and a crispy vegan cheddar cheese skirt on our house-made ciabatta bread.
$20
$19.75
SWINE-BLU
Crumbled blue cheese, thick bacon, garlic mayo, and crispy Dinktown pickle chips.
$19.75
$19.25
WALLY T
We’re glad he’s here too. Buttery sauteed mushrooms, truffle mayo, and beer-battered mozzarella.
$19.25
$21
THE HOBO
Gather round, hear the tale! Crispy fried chicken, peanut butter, shredded lettuce, spiced onion tangles, carrot habanero hot sauce, honey butter, and a *lot* of pickles.
$21
$23
HANALEI
Prosecco poached pineapple, house teriyaki glaze, mozzarella, bacon, grilled onion, lettuce, mayo.
$23
SIDES:
+BURGER VEGGIES $.50 | SIDE SAUCES $2.50 | +MUSHROOMS $2.50 | +GRAVY $3 | +CHEESE $3.00 | BACON $4
SUB FRIES FOR: G3 FRIES $3 | GREEN SALAD $3 | CAESAR $3 | POUTINE FRIES $5