Canadian hothouse greens grown year-round, served with shredded carrot, radish, sprout, cucumber, and tomato. Your choice of maple mustard vinaigrette, buttermilk ranch, or balsamic & oil.

Whole leaf artisan romaine lettuce tossed in our ‘just garlicky enough’ Caesar vinaigrette, topped with thick bacon, lemon, Grana Padano cheese, and grilled croutons

Whole leaf Tuscan romaine lettuce topped with a Japanese togarashi style creamy dressing, sesame-crusted grilled striploin steak, red onions, carrots, pickled honeydew melon, and grilled naan.

Fresh spinach, cucumber, carrot, and top it off with crispy falafel & marinated artichokes, avocado, and green goddess dressing.